甘氨酸鈣（Calcium Bisglycinate）：新一代高效鈣營養(yǎng)強化劑

鈣是人體必需的重要營養(yǎng)要素之一,在食品添加劑中,發(fā)揮著不小的作用。甘氨酸是結(jié)構(gòu)最簡單的氨基酸,作為構(gòu)成生物體蛋白質(zhì)的基本單位,是生命活動的重要物質(zhì)基礎之一,在食品、醫(yī)藥、飼料及精細化工等與人類生活和健康密切相關(guān)的各個領(lǐng)域都得到廣泛的應用。甘氨酸鈣（Calcium Bisglycinate）是當今社會鈣營養(yǎng)強化劑中最先進的新一代產(chǎn)品,它具有化學結(jié)構(gòu)穩(wěn)定、水溶性好、吸收率高等螯合結(jié)構(gòu)物質(zhì),經(jīng)實驗論證表面吸收率大于乳酸鈣6%。它是由兩個甘氨酸和一個鈣離子結(jié)合的螯合型物質(zhì),是短肽鏈,吸收不需要維生素D的配合,極易透過腸上皮細胞膜,直接通過人體腸道所吸收。另外,整合型結(jié)構(gòu)物質(zhì)穩(wěn)定,在人體腸道內(nèi)不易與食物中的草酸及植物酸等物質(zhì)結(jié)合而耗損,不會因此而引起體內(nèi)結(jié)石癥,大大提高了人體對鈣的利用率,從而強化人們吸收奶制品(奶粉、牛奶、豆奶等)、固體飲料、谷物類保健品中,食鹽以及其他食品中的鈣,是最新一代鈣制劑。

甘氨酸鈣（Calcium Bisglycinate）：新一代高效鈣營養(yǎng)強化劑

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抗壞血酸錳Manganese Ascorbate、抗壞血酸亞鐵Ferrous Ascorbate、賴氨酸甘氨酸鎂Magnesium Lysinate Glycinate、甘氨酸谷氨酰胺鎂Magnesium Glycinate Glutamine、檸檬酸蘋果酸鎂Magnesium Citrate Malate、檸檬酸鍶Strontium Citrate、檸檬酸錳Manganese Citrate、檸檬酸銅Copper Citrate、天門冬氨酸鋰Lithium Aspartate、?；撬嵛?/span>Selenium Taurate.

Calcium Bisglycinate: A new generation of highly effective calcium nutritional enhancers

Calcium is one of the essential nutrients for the human body and plays a significant role in food additives. Glycine is the simplest amino acid. As the basic unit of biological protein, it is one of the important material bases for life activities. It is widely used in various fields closely related to human life and health, such as food, medicine, feed and fine chemicals. Calcium Bisglycinate is the most advanced new generation product in calcium nutritional enhancers in today's society. It has a chelated structure material with stable chemical structure, good water solubility and high absorption rate. Experimental results show that its surface absorption rate is 6% higher than that of calcium lactate. It is a chelated substance composed of two glycines and a calcium ion. It is a short peptide chain. It does not require the cooperation of vitamin D for absorption. It can easily pass through the intestinal epithelial cell membrane and be directly absorbed by the human intestine. In addition, the integrated structure material is stable and is not easy to be consumed by combining with oxalic acid and plant acid in food in the human intestine, which will not cause stones in the body. It greatly improves the utilization rate of calcium in the human body, thereby enhancing people's absorption of calcium in dairy products (milk powder, milk, soy milk, etc.), solid beverages, cereal health products, salt and other foods. It is the latest generation of calcium preparations.

Calcium Bisglycinate: A new generation of high-efficiency calcium nutritional enhancer

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Manganese Ascorbate, Ferrous Ascorbate, Magnesium Lysinate Glycinate, Magnesium Glycinate Glutamine, Magnesium Citrate Malate, Strontium Citrate, Manganese Citrate, Copper Citrate, Lithium Aspartate, Selenium Taurate.